Origin Fast Food Restaurants

Fast food phrase was originally part of the title of largest perdaganganbagian of business for breakfast and lunch eaten out.
The world's largest fast food chain is McDonald's. First
appeared in San Diego, California in 1948. Ray Kroc joined
The original founders of McDonald's in 1954 and expanded the franchise.
He is a distributor of industrial milkshake mixer
that McDonald's used.

cooking methods franchise fast food ', especially suspect in
today's accelerating rate of obesity. Items such as fried potatoes
and burgers fried in partially hydrogenated oils (also
known as trans fats) When vegetable oils are hardened into.
margarine or shortening, trans fatty acids formed.

Trans fats are found in fast food staples like French fries
and fried chicken. But fat is more than just fast food
restaurant. processed food manufacturers use trans fat in
donuts, cookies, crackers, pastries, cereals, and waffles.
Trans fats are cheaper than oil, they extend the shelf life
products, can be used repeatedly and their
often used to give flavor and texture.

Along with the high trans-fat products such as french fries and fried
chicken, fast food restaurants also serve a high sugar content
soda. And now they not only serve the small-sized standards
soda. You can choose a super-sized drinks. One meal of
one of the franchise can provide a lot of empty calories from
they are high in fat and sugar products.