Of course There is a difference between Mexican and Southwestern food even though we often lump them together and said, "Let's go Mexico." The difference is in the use of jalapeno peppers or green peppers or red. And then there's Tex-Mex which tend to be more heat than Mexico. And Santa Fe style is usually the hottest of all because they use more and more hot peppers.
We all know pizza is still a mainstay in the American diet and "Go China" is a refrain repeated throughout the country in millions of households, but "Let's go tonight Mexico" remains a choice that cut above the rest - is considered as a special option - a little more challenging - a little more celebration. There are great reasons for feeling that a meal at a good Mexican restaurant is something special, whether it be Southwestern, Tex-Mex, Santa Fe - or just plain Mexico.
1) First of all, most Mexican-style restaurant in our country remains in the range of reasonably priced. You know that places like the Grille and Cantina near to your home will not cost an arm and a leg, and the prize will be great value and great taste. In today's struggling economy and the need to store, ordering Mexican food for dinner is a wise choice.
2) Most of the Mexican-style menu is very varied and offers a variety of options that seem endless. Usually there is something on the great men of the most Mexican restaurant menus that will suit the ceiling of the most discriminatory.
3) If you have a Margarita or a glass of wine with your dinner, you will experience the perfect dining experience. Even Mexican beer will complement a special meal, fine wines accompany the menu as much as the most elegant. Did you order wine at a Chinese restaurant in the mall on the road? It's just that apparently did not "go".
