Paganelli Gabriele Emila the kitchen with the idea for Toronto to introduce in Romania, Mia began to Romania In 1997, with chef, . Gabriel's inspiration, the "mom" came from the joy of cooking. Growing up, working beside his mother in the family's food from a small art flourished during the age of ten from his passion for northern Italian cuisine, he eventually opened the art of cooking his own was.Gabriel Bologna trained, devoted to the art of cooking. In 1991, he came to Canada to pursue his dream. Toronto, hit six years later to establish himself in the restaurant community in Ontario - Romania opened Mia!
- Reggiano, proschiuto di Parma, Crow, traditional balsamic vinegar, rice, pasta, and piadina (bread, a typical region of Romania) Parmesan: providing the real slice of Italy, his country's real taste Gabriel contribute to.
Adjacent to the eastern Adriatic Sea, located in central northern province northern region was divided into eight regional capitals of the name of the food taste is widely Italy.The capital. Bologna, Ferrera, Modena, Parma, Piacenza and Reggio Emilia region of nell'Emilia. Forli, Ravenna district is located in Romania. And Reggiano century, and vinegar to produce food and provide Shutodiparuma old technology - and these regions, tasting cheese, the Parmesan and enjoy.
Our motto is "Sangiovesa not" is a legend from Romania. Gaia offers a wine instead of milk. Romania, the name of the dominant plant red wine grape of Tuscany, or - "Sngeoffs."
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